From Curry to Sweets! 19 Must-Try Indian Recipes

Let me take you on a flavorful journey to India with 19 must-try Indian recipes from all over the regions! Whether you’re craving for comforting curries in dinner, or spicy street food or some aromatic flavors, this recipe collection will definitely take yours taste buds to India Trip – One delicious bite at a time!

Tofu Palak | Tofu In Spinach Gravy

Enjoy your plant-based dining with Tofu Palak, a modern twist on the classic Indian Paneer Palak. Protein-packed tofu cubes absorbs the vibrant flavors from warm spices, creates a satisfying nutrient-rich meal. It is a perfect dish for weeknight dinners or a flavorful addition to your vegetarian repertoire, Tofu Palak brings comfort and nourishment to every bite!

Find the recipe: Tofu Palak

Puran Poli | Sweet Lentil Flatbread

Puran Poli is a soft, golden flatbread, stuffed with a luscious filling of sweetened lentils, flavored with cardamom, nutmeg, and a hint of saffron. It is often prepared during festive occasions in Maharashtra, India. Always served with a drizzle of ghee or a side of milk, Puran Poli offers a comforting taste of home, making it a timeless treat!

Find the recipe: Puran Poli

Mooli Raita Recipe (Radish Raita)

Raita is yogurt based dip or condiment that is often served with stuffed flatbreads and an integral part of Indian cuisine. Mooli Raita is a refreshing side dish, grated radish is folded into creamy yogurt, enhanced with a touch of roasted cumin, green chilies, and fresh herbs for a burst of flavor. Simple yet vibrant, so flavorful with every spoonful.

Find the recipe: Mooli Raita

Rava Upma

South Indian breakfast morning is incomplete with Rava Upma. It is a comforting one pot breakfast dish and a staple in Indian kitchens. Humble semolina transforms into a flavorful, savory delight. Lightly roasted semolina, simmered with fragrant tempering and sautéed vegetables makes a wholesome touch.

Find the recipe: Rava Upma

Makhana Kheer Recipe | Lotus Seeds Pudding

Makhana Kheer is one of the easy and quick dessert to make on Indian festivals. Delicate lotus seeds blends with creamy milk and aromatic spices slow-cooked to perfection. This wholesome pudding is a perfect example to enjoy a traditional sweet that is elegant and takes few pantry staples.

Find the recipe: Makhana Kheer

Sattu Drink

Summer season is perfect time to try a variety of drinks, and if you want to add a nourishing drink, then Sattu Drink is one them! Made from roasted gram flour blended with chilled water, lemon juice, and a touch of spices, this protein-packed drink is both hydrating and energizing. Popular in Bihar and other northern regions, Sattu Drink is a perfect balance of savory and tangy notes, making it an ideal summer cooler.

Find the recipe: Sattu Drink

Sweet Lassi Recipe

Sweet Lassi is a creamy and refreshing yogurt-based quintessential Punjabi delight. Often garnished with a sprinkle of saffron or crushed pistachios, Sweet Lassi offers a delicate sweetness with a velvety texture. Whether enjoyed as a midday refresher or a post-meal treat, this traditional drink captures the essence of Indian hospitality in every sip.

Find the recipe: Sweet Lassi

Gond ke laddu (Edible Gum Ladoo)

Gond ke Laddu is a wholesome treat packed with warmth and nourishment. Made from edible gum (gond), whole wheat flour, ghee, nuts, and jaggery or sugar, these laddus are known for their health benefits and rich flavors. Often enjoyed during colder months, these energy-boosting sweets are not just a festive delight but also a remedy for building immunity and strength.

Find the recipe: Gond Ke Laddu

Palak Paneer Recipe

You will miss a lot of fun if not yet tasted this delicious creamy Palak Paneer, a beloved North Indian classic. This vibrant green dish is a perfect balance of nutrition and indulgence, earthy flavor of spinach pairs harmoniously with the mild creaminess of paneer. Often served with rice or flatbreads, Palak Paneer is a wholesome, flavor-packed addition to any meal, celebrating the essence of Indian vegetarian cuisine.

Find the recipe: Palak Paneer

Buckwheat Flour Dumplings In Spicy Yogurt

Kuttu Dahi Vada is a hearty, traditional dish prepared specially in Navratri Festival in India. This gluten-free delicacy is a popular fasting recipe in Indian cuisine, offering both nourishment and comfort.

Find the recipe: Kuttu Ka Dahi Vada

Kuttu Ka Paratha (Farali Paratha)

Kuttu Ka Paratha (Farali Paratha) is another traditional recipe, often enjoyed during religious fasting periods. This gluten-free paratha boasts a nutty flavor and earthy aroma, making it both wholesome and satisfying. Paired with cooling yogurt or a side of spiced potato curry, this nutritious paratha brings a comforting balance of flavor and tradition to fasting feasts or light meals.

Find the recipe: Kuttu Ka Paratha

Tofu Matar Masala

Tofu Matar is a hearty, plant-based twist on the classic Indian Matar Paneer. I love how this flavorful dish combines tender tofu cubes with sweet green peas, all simmered in a rich, spiced tomato-onion gravy infused with warm Indian spices like cumin, garam masala, and turmeric. Perfect with steamed rice or fresh rotis, makes it a simple wholesome meal.

Find the recipe: Vegan Tofu Matar Paneer

Gajar Matar Sabji | Indian Carrot And Peas Curry Recipe

Gajar Matar Sabji or carrot peas curry is a vibrant Indian curry. This simple yet flavorful dish is lightly spiced with cumin, turmeric, and coriander, letting the vegetables shine. A staple in North Indian kitchens, it’s a comforting winter recipe that pairs beautifully with warm rotis or steamed rice.

Find the recipe: Gajar Matar Sabji

Panchratna Dal AKA Rajasthani Panchmel Dal

Panchratna Dal, also known as Rajasthani Panchmel Dal, is a rich and hearty traditional Indian comfort food. This flavorful dal is a delightful medley of five different lentils, which are simmered together to create a robust, nourishing base. Popular in Rajasthan, Panchratna Dal is often enjoyed with steamed rice or soft rotis, making it a quintessential dish for any home-cooked meal.

Find the recipe: Panchratna Dal

Rava Dhokla Recipe

Rava Dhokla is a light, savory snack from Gujrat, that has earned a beloved spot in Indian cuisine for its fluffy texture and delicate flavor. Made from semolina (rava), this steamed delicacy is a perfect balance of softness and tanginess. Rava dhokla is often served as a breakfast or tea-time treat, but it’s versatile enough to be enjoyed as an appetizer or snack at any time of day.

Find the recipe: Rava Dhokla

Tofu Bhurji Recipe | Scrambled Tofu Recipe

Tofu Bhurji or scrambled tofu, is a delicious, plant-based alternative to the traditional scrambled eggs, offering a hearty and flavorful dish that’s perfect for breakfast or a light meal. This easy-to-make recipe brings together crumbled tofu with a medley of spices, vegetables, and herbs, creating a satisfying, protein-packed dish.

Find the recipe: Tofu Bhurji

Yellow Moong Dal Laddu Recipe

A traditional Indian sweet, Yellow Moong Dal Laddu is a combination of moong dal (yellow lentils), ghee and jaggery. This delectable dessert is not only a treat for the taste buds but also a powerhouse of nutrients, thanks to the high protein content of moong dal. Perfect for festive occasions or as a wholesome snack, these laddus are soft, melt-in-your-mouth, and offer a balance of sweetness and warmth.

Find the recipe: Moong Dal Laddu

Chana Dal Vada (Bengal Gram Fritter)

Chana Dal Vada is a beloved Indian snack made with soaked chana dal (Bengal gram) that’s ground into a coarse mixture and seasoned with a blend of aromatic spices, these fritters are a perfect treat for any time of day.

Find the recipe: Chana Dal Vada

Methi Chi Bhaji Recipe | Yellow Lentil With Fenugreek Leaves

Methi Chi Bhaji, or Yellow Lentil with Fenugreek Leaves, is a vibrant and nutritious dish also known as methi. This traditional Maharashtrian recipe combines yellow lentils (toor dal) with fresh methi leaves, creating a comforting and wholesome meal.

Find the recipe: Methi Chi Bhaji